“Bloomington Eats Green,” a campus-community food sustainability event, is presenting two talks by leading sustainable food advocates, Gary Nabhan and Joel Salatin. Please circulate the information, and let your classes know. The talks are free and open to the public. Doors open at 5:30.
The talks will be held on Friday, Jan 22 and Saturday, Jan 23, 6:00 – 7:30 in Woodburn Hall 100 on the topics:
Gary Nabhan: “Renewing America’s Food Traditions”
Joel Salatin: “Holy Cows and Hog Heaven”
On Sunday, January 24, 3-5 pm Slow Foods Bloomington will be hosting “Hog Heaven.” Local chefs will each prepare a special dish from one part of a pig (all the pigs for the event have been provided by a local farmer who treats them humanely and feeds them organically) . Tickets are on sale at Bloomingfoods for $20.
Additional information is available on the Bloomingfoods Website